Delaney Blue Napa Valley Sauvignon Blanc
Our 2017 Sonoma County Sauvignon Blanc was hand harvested at night once brix levels hit 23 degrees to assure balanced sugar and acidity while bolstering the grapes’ delicate aromatics. Once the fruit arrived at the winery, it was cold fermented in stainless steel tanks (58 degrees Fahrenheit) to enhance the natural citrus notes.
TASTING NOTES: DELANEY BLUE is a Vibrant and Complex wine crafted from Sonoma County grapes. This Sauvignon Blanc has an alluring aroma of Meyer lemon zest and tropical fruits with a refreshing palate of grapefruit, nectarine and lemongrass. Bright with a long, clean ﬁnish.
PAIR AND ENJOY: This crisp, non-oaky Sauvignon Blanc is a versatile food partner as well as the perfect aperitif. It’s one of the few wines that pair with green vegetables such as asparagus or artichokes. Seafood? That’s a natural. Try with shrimp kabobs, grilled sea bass and oysters.
VARIETALS: 100 % Sauvignon Blanc
ORIGIN: Sonoma County, California
ALCOHOL CONTENT: 13.5%
“90 Points” – Delaney Blue Sauvignon Blanc 2017, Blue Lifestyle/Tasting Panel Mag, Feb. 2019
“89 Points” – Delaney Blue Sauvignon Blanc 2017, Wine Spectator, February 2019
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